Ingredients
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1
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1
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2
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2
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1
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3
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-
-
-
-
-
-
-
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Directions
Tacos from Scratch (Way Better Than a Packet and Just As Easy!), Those taco seasoning packets are usually so high in sodium and contain all kinds of unecessary junk Give this one a try You can adjust the seasoning to your liking, add onions when you brown the beef or not, whatever you like I like to add fresh jalapenos when I add the sauce Consider this a base recipe Enjoy!, I cooked these for a friend who is a wizard in the Kitchen and I had to come back to get a copy for her She couldn’t believe how good they were , This was the first time I’ve tried a taco meat recipe cooked with tomato sauce I did try to make it as written, but I didn’t think I had coriander used dried 2 tsp cilantro instead, then I realized I actually did have coriander I added maybe 1/2 tsp, maybe a tad more than that I eyeballed that part Even with my mishap, this turned out great I love the flavors, perfect amounts of cumin and chili powder in my opinion Great recipe! I’m thinking this would make great taco burgers!
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Steps
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1
Done
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In a Saute Pan (i Prefer Non-Stick but This Isn't Crucial), Brown Ground Beef. |
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2
Done
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While Beef Is Browning, Combine the Remainder of Ingredients in a Small Bowl. |
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3
Done
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Drain Beef. Return to Pan. Add the Sauce. Stir, and Add Some Water If Desired (i Add Maybe 4-8 Oz.). Simmer Uncovered Until Meat Reaches Desired Consistency. |
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4
Done
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Serve on Heated Taco Shells With Cheese, Sour Cream, Lettuce, Tomatoes, Olives, and Hot Sauce or However You Prefer to Use Seasoned Taco Meat. |
