Ingredients
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4
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2
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2
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1 1/2
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2
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Balsamic Salmon, Chatelaine – April 2001 submitted by Dan Matheson, co-host of Canada AM., I think it would have been better if it had marinated, but I didn’t think the flavors really soaked into the fish in the short time called for by the recipe. It was okay, but nothing that special., It was easy to do. The glaze is great. I omitted the sesame seeds. Thanks karen : Made for All you can cook buffet
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Steps
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1
Done
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Preheat Oven to 450f. |
|
2
Done
|
Place Salmon, Skin-Side Down, on a Foil-Lined Baking Dish. |
|
3
Done
|
in a Bowl, Stir Vinegar With Honey, Mustard and Oil. |
|
4
Done
|
Spoon Over Salmon. |
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5
Done
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Sprinkle With Sesame Seeds, If Using. |
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6
Done
|
Bake in Centre of 450f Oven Til Fish Flakes With a Fork from 11 to 12 Minutes. |
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7
Done
|
Remove With a Metal Spatula; Try to Leave Fish Skin on Foil. |
