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Beef Teriyaki

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Ingredients

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	1 lb flank steak (makes 10 skewers)
	2 tablespoons hoisin sauce
	2 tablespoons ground bean sauce
	1 tablespoon soy sauce
	1 teaspoon redpepper seeds
	1 teaspoon curry powder
	2 tablespoons sugar
	2 tablespoons cooking sherry

Nutritional information

264.5

Calories

87g

Calories From Fat

9.8g

Total Fat

4 g

Saturated Fat

77.5mg

Cholesterol

444.1mg

Sodium

11.4g

Carbs

0.4g

Dietary Fiber

8.8g

Sugars

24.9g

Protein

169g

Serving Size (g)

Serving Size

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Beef Teriyaki

Name: Beef Teriyaki
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 2; : 2; : 1; : 1; : 1; : 2; : 2

Features:

Cuisine:

Chinese

I'm impressed by the balance of flavors.

36 min
Serves 4
Easy

Ingredients

Directions

Beef Teriyaki

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Steps

1 Done	Put Beef in Freezer For 20 Minutes to Harden (it Is Easier For Cutting). Cut Meat Into 1/4-Inch Thick Slices, 4 Inches Long, 2 Inches Wide. Put on 6-Inch Bamboo Skewers.
2 Done	Mix Flavorings Together Until Smooth; Pour Over Beef and Marinate For at Least 2 Hours.
3 Done	Heat Fryolator or Grill to 350f; Cook 10 Minutes.