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Chi Chis Chile Con Queso

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Ingredients

Adjust Servings:
1 lb processed cheese (velveeta works well)
3/4 teaspoon granulated garlic
4 1/2 ounces canned diced green chilies, drained
3/4 ounce canned diced jalapeno, drained
3/4 ounce fresh diced green pepper
2 3/4 ounces canned diced red peppers, drained

Nutritional information

391.2
Calories
253 g
Calories From Fat
28.2 g
Total Fat
17.6 g
Saturated Fat
72.9 mg
Cholesterol
2197.2 mg
Sodium
12.2 g
Carbs
1.1 g
Dietary Fiber
10.7 g
Sugars
23 g
Protein
176g
Serving Size

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Chi Chis Chile Con Queso

Features:
    Cuisine:

    This queso dip is so good, I could drink it. Love that I can make it in the microwave in only 2 minutes when I have a cheese craving!!!

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chi-Chi’s Chile Con Queso, Chi-Chi’s Chili Con Queso was to die for and is surely missed now that they are all closed Not to fret though since I have a copy of the food manual Enjoy!, This queso dip is so good, I could drink it Love that I can make it in the microwave in only 2 minutes when I have a cheese craving!!!


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    Steps

    1
    Done

    Cut Processed Cheese Into Pieces No More Than 1 Inch Thick.

    2
    Done

    Spread Cheese Pieces Evenly in the Bottom of a Microwavable Dish Large Enough For All Ingredients.

    3
    Done

    Spread All Remaining Ingredients Evenly Over the Top of the Processed Cheese.

    4
    Done

    Cover With a Microwavable Plastic Lid and Microwave on High For 2 Minutes.

    5
    Done

    Stir.

    6
    Done

    Repeat the Microwaving Process and Stirring Process Until Melted and Heated to a Temperature of 150f.

    7
    Done

    Serve With Your Favorite Tortilla Chips.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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