Ingredients
-
1
-
3
-
2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chicken With Veggies in Sour Cream Sauce, A different slant on a stir fry Add some red pepper flakes for a little heat From a food blog with modifications
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Steps
|
1
Done
|
In a Large Cast Iron Skillet or Wok, Heat Oil Over Medium-High. |
|
2
Done
|
Add Chicken and Garlic - Cook For About 4 Minutes. |
|
3
Done
|
Add Cashews, Bell Pepper and Snow Peas - Cook Until Tender, About 2 Minutes. |
|
4
Done
|
Add Chicken Broth, Reduce Heat and Simmer For 8-10 Minutes or Until Chicken Is Cooked Through. |
|
5
Done
|
Move Chicken and Vegetables (keep Any Liquid in Pan) to a Bowl and Keep Warm. |
|
6
Done
|
Whisk in Sour Cream, Dijon and Honey to Juices in Skillet and Heat Only Until Warmed Through. |
|
7
Done
|
Pour Sauce Over Chicken Mixture and Toss to Combine. |
|
8
Done
|
Serve Over Rice, Noodles or Mashed Potatoes. |
