Ingredients
-
4 - 6
-
2
-
2
-
-
-
-
2
-
1
-
6
-
-
-
-
-
-
Directions
TIBS Southern Fried Green Tomatoes, Fried green tomatoes are a part of Southern food culture The slight sour flavor combines well with a crunchy coating They are often served in Southern restaurants as a side or a topping for sandwiches and burgers Cooked right, they are hard to pass up , Fried green tomatoes are a part of Southern food culture The slight sour flavor combines well with a crunchy coating They are often served in Southern restaurants as a side or a topping for sandwiches and burgers Cooked right, they are hard to pass up
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Steps
|
1
Done
|
Slice the Tomatoes 1/4 to 1/2 Inch Thick. Sprinkle Salt, Pepper, and Vegetable Magic on Both Sides of Each Slice (to Taste). Set Aside. |
|
2
Done
|
Place the Flour and Cornmeal in Separate Shallow Dishes For Dredging. |
|
3
Done
|
in a Medium Bowl, Combine the Milk and Eggs, Beating Until Thoroughly Mixed. |
|
4
Done
|
Place the Bacon Grease in a Large Skillet and Heat to Medium-Medium High. |
|
5
Done
|
When the Skillet Is Hot, Dust Each Tomato Slice With Flour, Then Dip Into the Milk-Egg Mixture, and Then Into the Cornmeal. Fry Some of the Battered Tomato Slices For About 3 Minutes, or Until Golden Brown on the Bottom. Gently Turn and Fry the Other Side For 3 Minutes. |
|
6
Done
|
Remove from Pan and Let Drain on Paper Towels. |
|
7
Done
|
Repeat With the Remaining Tomato Slices. |
|
8
Done
|
Serve. |
