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Flatbread Pizza

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Ingredients

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	4 flat bread
	4 teaspoons olive oil, divided
	2 cups fresh baby spinach, divided
	4 ounces fat free feta cheese, divided
	8 ounces roasted red peppers, divided
	1/2 cup chopped onion, divided
	1/2 teaspoon black pepper, divided

Nutritional information

62.2

Calories

42 g

Calories From Fat

4.8 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

789.1 mg

Sodium

4.8 g

Carbs

1.4 g

Dietary Fiber

0.9 g

Sugars

1.1 g

Protein

96g

Serving Size

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Flatbread Pizza

Name: Flatbread Pizza
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 4; : 2; : 4; : 8; : 1/2; : 1/2

Features:

Cuisine:

American

Pizza is always such a great way to eat your veggies! And I can have this for breakfast.
We had this For lunch today, Yes I did made a few alterations, I can't leave anything alone! I have to play with my food. I did adjusted to my personal taste. I think I would like to add some herbs to the mix and 1/2 cup shredded mozzarella cheese for my tastes and would definately like to make again. I did use thin pita bread, To me this is a recipe in which the ingredients could be added or taken from to satisfy indiviudal taste. Next time I may use Applewood smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flat bread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance. Thanks for sharing PRMR 2013..... Thank you!!! Happy Cooking to y'all ! Grpa

36 min
Serves 4
Easy

Ingredients

Directions

Flatbread Pizza, Found in March 2013 Women’s Health, Pizza is always such a great way to eat your veggies! And I can have this for breakfast
We had this For lunch today, Yes I did made a few alterations, I can’t leave anything alone! I have to play with my food I did adjusted to my personal taste I think I would like to add some herbs to the mix and 1/2 cup shredded mozzarella cheese for my tastes and would definately like to make again I did use thin pita bread, To me this is a recipe in which the ingredients could be added or taken from to satisfy indiviudal taste Next time I may use Applewood smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flat bread to create a hearty and delicious main Preparation may take some time, but the finished product is well worth every second Serve alongside a fresh green salad for nice balance Thanks for sharing PRMR 2013 Thank you!!! Happy Cooking to y’all ! Grpa, Found in March 2013 Women’s Health

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Steps

Done

Bake 4 Flatbreads For 3 Minutes in a 400f Oven, Flipping Halfway Through Cooking Time. Remove Flatbreads from Oven and Drizzle Each With 1 Tsp Olive Oil. Divide 2 Cups Baby Spinach, 4 Oz Fat-Free Feta, 8 Oz Roasted Red Peppers, 1/2 Cup Chopped Onion, and 1/2 Tsp Black Pepper Among Flatbreads. Bake For 3 More Minutes.