Ingredients
-
-
1
-
1
-
1
-
1/2
-
1
-
2
-
-
-
2
-
2
-
-
-
-
Directions
Grilled Shrimp — Mmmmmm,A nice modernized version of the old classic shrimp cocktail. Watch ’em disappear!,This was not a winner for us. So much seasoning that the shrimp was overpowered.,Easy and very tasteful. Left it 3 hours, it was spicy. I replaced olive oil with organic garlic coconut oil and skipped the garlic powder. Loved it !
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Steps
|
1
Done
|
In a 1 Gal Plastic Food Bag Place Shrimp and Olive Oil, Toss to Coat, Sprinkle Enough Rub to Coat the Shrimp. |
|
2
Done
|
the Bag Should Look Dark Red. |
|
3
Done
|
Refrigerate For 1-4 Hrs, the Longer You Wait the Hotter They'll Be. |
|
4
Done
|
Light the Grill and While It's Heating Place Shrimp on Skewers. |
|
5
Done
|
When Coals Are Very Hot, Clean the Area That the Shrimp Will Be on and Rub With a Bit of Canola Oil on a Rag (use a Mitt Please). |
|
6
Done
|
Immediately Place Shrimp on Greased Grill For 2-3 Minutes, Turn and Cook an Additional 2-3 Minutes. |
|
7
Done
|
Remove from Skewers and Serve Hot. |
|
8
Done
|
No Dipping Sauce Required. |
|
9
Done
|
This Rub Works Well on Chicken Wings Too! |
