Ingredients
-
4
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Herbed Garlic Croutons, , These are awesome!!! I started them on the stovetop, and then finished in the oven Thanks Riff!!!, VERY GOOD I really enjoyed these and made an extra batch to keep on hand to munch on THANK YOU for sharing
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Steps
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1
Done
|
In a Large Skillet, Heat Margarine. |
|
2
Done
|
Add Seasonings. |
|
3
Done
|
Cook For About 1 Minute to Soften. |
|
4
Done
|
Stir in Bread Cubes and Saute Until Browned and Crisp. |
|
5
Done
|
Scatter on Tops of Soups or Salads Just Before Serving. |
|
6
Done
|
Variations: - Try Other Seasonings of Your Choice Such as Curry Powder, Cut Into Cubes. |
|
7
Done
|
Spread on Ungreased Baking Sheet. |
|
8
Done
|
Toast in 400 Deg F Oven For About 10 Minutes, Turning Occasionally, Until Golden Brown and Crisp. |
|
9
Done
|
Store in Tin at Room Temperature For 1-2 Days; Some of Their Crispness Will Be Lost If Stored in Plastic Container. |
|
10
Done
|
They May Be Reheated and Crisped in 350 Deg F Oven For 5 Minutes. |
