Ingredients
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1
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1
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1
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1
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1
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1
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-
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Directions
Herring Salsa, This fun and flavorful salsa is a tasty twist on an old favorite! Serve it up on its own, with cold fish tacos, as a cold appetizer or with a salad the possibilities are endless!, This fun and flavorful salsa is a tasty twist on an old favorite! Serve it up on its own, with cold fish tacos, as a cold appetizer or with a salad the possibilities are endless!
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Steps
1
Done
|
Drain, Discard Sauce, Reserve Onions, and Cut Herring Tidbits in . |
2
Done
|
Combine All Ingredients in a Large Bowl, Toss Gently. Place Herring Salsa in a Large Resalable Container and Refrigerate. |
3
Done
|
Recipe Variations: |
4
Done
|
Cold Fish Tacos - Serve Ma Baensch Herring Salsa in Soft Flour Tortillas, Garnished With Shredded Lettuce, Diced Tomatoes and Shredded Monterey Jack Cheese. |
5
Done
|
a Cold Appetizer - Serve Ma Baensch Herring Salsa in a Small Bowl, Garnished With Fresh Cilantro and Served With a Side of Sour Cream and Corn Tortilla Chips. |
6
Done
|
Served as a Salad - Arrange Lettuce Leaves on a Chilled Plate, Surround Leaves With Wedges of Tomato, Slices of Cucumber, Spoon Ma Baensch Herring Salsa Onto Leaves and Garnish With Fresh Cilantro. |