Ingredients
-
1
-
1
-
1
-
3
-
1
-
-
1 1/2
-
2
-
1
-
-
-
-
-
-
Directions
Oriental Green Beans,Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen China,I’ve never tasted green beans this good, my only regret was not having more!
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Steps
|
1
Done
|
Steam Beans For Only a Few Minutes, You Want Them Crisp. |
|
2
Done
|
Dash Beans in Cold Water to Stop the Cooking (do This the Day Ahead If You Wish) Heat the Oils and Saute,Over Low Heat, the Garlic& Ginger Until You Can Smell That Wonderful Aroma (the Garlic Will Be Golden) Add Beans, Pepper Flakes,Soy and Water. |
|
3
Done
|
Cover Cook Over High Heat For a Few Minutes Until the Water Evaporates and the Oils Have Coated the Beans and They Are Hot Shake the Pan as the Beans Cook. |
|
4
Done
|
Garnish With Sesame Seed. |
