Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Pan Fried Blackened Fish, This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this., Wow! I feel so lucky having found this recipe. Been looking on web 2 days now. Not sure why I stopped my search after reading this one but glad I did! used it on cod fillets. Was short on a couple of spices but improvised and it turned out wonderful. Just a tip to keep in mind though: let fish drain on paper towels before cooking so that water won’t interfere with the cooking process. Mine was still delicious but I believe this is supposed to be a drier type of coating. Every few bites you’ll taste the oregano and OMG that makes it for me. My husband loved it too and he’s hard to please. Thank you hannahsmomma for sharing it. We will be using this recipe again and again., My family loved it but I found it a bit salty!
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Steps
|
1
Done
|
Combine All Spices on a Plate. |
|
2
Done
|
Melt Butter in a Skillet. |
|
3
Done
|
Coat Fish With Spices. |
|
4
Done
|
Cook Fillets in Melted Butter, About 3 Min on Each Side. |
