Ingredients
-
1 1/2
-
1
-
-
1/2
-
1
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Poached Fish,This is one of my favorite ways to cook fish. Add a lovely sauce it is so moist and tasty. I like to poach Salmon, cod and sea bass. There are many sauce recipes here on Zaar or serve it plain with a dab of butter. I like to use a lightly greased rack so the fish is just above the water, espcially if it is a skinless filet,This was delicious. I’ve cooked fish many different ways but had never tried it poached. The flavors were wonderful.,I sauted the onions in olive oil.
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Steps
|
1
Done
|
In a a Large Skillet (fitted With a Lid) Pour in 1 Inch (25mm) of Water, Add All Ingredients Except Fish& Bring to a Boil. |
|
2
Done
|
Place Fish (skin Side Down If the Filet Has Skin on It) in a Single Layer, Cover and Simmer Until the Fish Flakes Easily Apprx 5 Minutes. |
|
3
Done
|
Serve. |
