Ingredients
-
1 1/2
-
2
-
8
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Ravioli Gorgonzola Easy and Good!, This is a super easy main dish for those busy nights Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy , Oh kiwidutch, this is delicious! DH and I both enjoyed this very much!! I did half the recipe as just 2 of us eating and that was just enough! I can’t wait to make this with my garden tomatoes and spinach! I added a feta stuffed black olives Yummy! Made for 2009 Spring PAC
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Steps
|
1
Done
|
Drop Ravioli Into Salted, Boiling Water and Cook Until They Rise to the Surface, About 2 or 3 Minutes. |
|
2
Done
|
Place Cream in Pan to Simmer, Add Gorgonzola and Parmesan and Simmer For a Few Minutes. |
|
3
Done
|
Add Spinach. Drain Ravioli and Add to Sauce. |
|
4
Done
|
Add Diced Tomato and Toss For 1 Minute. |
|
5
Done
|
Serve With Crusty Bread. |
