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Red Bell Pepper Couscous

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 small onion, finely chopped
1/2 red bell peppers or 1/2 green bell pepper, diced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 1/2 cups vegetable broth
1 cup couscous

Nutritional information

204.7
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
151.1 mg
Sodium
36.2 g
Carbs
2.8 g
Dietary Fiber
1.4 g
Sugars
5.9 g
Protein
80g
Serving Size

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Red Bell Pepper Couscous

Features:
    Cuisine:

    I made this after looking at many different recipes. used orange peppers because that's what I had. My husband loved it and told me I needed to fix it again. I will because I liked it too.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Red Bell Pepper Couscous, Posted for ZWT – NA*ME ETA : I made it on July 26, 2011 used chicken broth and used only red bell pepper We loved it , I made this after looking at many different recipes used orange peppers because that’s what I had My husband loved it and told me I needed to fix it again I will because I liked it too


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    Steps

    1
    Done

    In a Small Saucepan, Heat Oil at Medium Heat. Add Onion, Bell Pepper, Thyme, Salt and Pepper and Cook, Stirring Often, For 5 Minutes or Until Veggies Have Softened.

    2
    Done

    Pour the Vegetable Broth in the Saucepan and Bring to Boil. Add Couscous and Stir. Cover and Remove from the Heat. Let Rest 5 Minutes. Fluff With a Fork.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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