Ingredients
-
2
-
1/2
-
2
-
1/2
-
1/4
-
1 1/2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pierce Potatoes With a Fork; Arroange on Paper Towels in Microwave. |
|
2
Done
|
Microwave on High For 10 Minutes or Until Done. |
|
3
Done
|
Cut Each Potato in Half Lengthwise; Scoop Out Pulp, Leaving a 1/4 Inch Thick Shell. |
|
4
Done
|
Combine Potato Pulp, 1/4 Cup Cheese, Sour Cream, Salt& Pepper. |
|
5
Done
|
Spoon Potato Mixture Evenly Into Shells. |
|
6
Done
|
Melt Butter in a Nonstick Skillet Over Medium Heat. |
|
7
Done
|
Add Onion and Sugar; Saute 8 Minutes or Until Browned. |
|
8
Done
|
Stir in Sherry, Worcestershire Sauce, Thyme, & Garlic. |
|
9
Done
|
Cook 1 Minute or Until Liquid Evaporates Scraping Pan to Loosen Browned Bits. |
|
10
Done
|
Top Each Potato Half With About 2 Tablespoons Onion Mixture and 1 Tablespoon of Cheese. |
