Ingredients
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2
-
1/4
-
4
-
2
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Clams Oreganata, Provided by: www cookiesfromitaly com, While searching for new Italian dishes this Christmas Eve I came across your Lobster Ravioli, I then took a look at all your recipes and the only thing I can say it WOW! Your recipes remind me of Sundays at Grandma’s These clams came out perfect for Dinner tonight! Thanks for making my X-mas eve even more special! My family will be in Heavan I can see that I will be trying your recipes ALOT! Thanks again! Italianmomof2, Provided by: www cookiesfromitaly com
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Steps
|
1
Done
|
Cook Garlic in Oil in a Deep 4 to 6 Quart Heavy Pot Over Moderately Low Heat, Stirring, Until Garlic Is Fragrant, About 1 Minute. |
|
2
Done
|
Stir in Tomatoes and 1 Tablespoon Oregano and Cook, Stirring Occasionally, Until Tomatoes Break Down, 4 to 5 Minutes. Season With Pepper. |
|
3
Done
|
Add Clams, Stirring Well to Coat, Then Cover Pot Tightly and Increase Heat to Moderately High. Cook, Stirring Once, Until Clams Open, 5 to 7 Minutes. (discard Any Clams That Have not Opened After 7 Minutes.) |
|
4
Done
|
While Clams Are Cooking, Toss Together Bread Crumbs, Zest, and Remaining Tablespoon Oregano. Divide Clams and Pan Juices Among Clam Shells, Then Sprinkle With Bread Crumbs. Serve Immediately. Serves 8. |
|
5
Done
|
Note: Larger Hard-Shelled Clams Such as Littlenecks (2 to 2 1/2 Inches in Diameter) Can Be Used, but Cooking Time Will Increase to 8 to 10 Minutes. |
|
6
Done
|
That's It! |
