Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
Directions
Deep Fried Mushrooms With Horseradish Sauce, I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!, I actually had frozen fried mushroom and I was searching for a dipping sauce This was amazing!! I even added flaked jalapeno’s to spice it up True glory is what i found!! I can’t wait to make the entire recipe , I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
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Steps
1
Done
|
Clean Mushrooms and Pat Dry. Set Aside. |
2
Done
|
in a Mixing Bowl, Add Flour, Garlic Powder, Onion Powder, Lemon Pepper, Ground Mustard, Egg, and Beer. |
3
Done
|
Whisk Together Ingredients Until Smooth. |
4
Done
|
in a Separate Container, Put Bread Crumbs and Set Aside. |
5
Done
|
Preheat Deep-Fryer to 375 Degrees. |
6
Done
|
Place Mushrooms in Beer Batter and Cover Thoroughly. |
7
Done
|
Remove Mushrooms from Beer Batter and Place in Container With Bread Crumbs. Cover Thoroughly. |
8
Done
|
Remove Mushrooms from Bread Crumbs and Place Into Deep-Fryer. |
9
Done
|
Cook For 5-7 Minutes. |
10
Done
|
Remove from Deep-Fryer and Put in Separate Container. |
11
Done
|
Season to Taste With Seasoning Salt. |
12
Done
|
For Sauce -- in an Empty Bowl Add Mayonnaise, Horseradish, Lemon Pepper, Lemon Juice, Onion Powder, Garlic Powder and Dill Weed. |
13
Done
|
Mix Ingredients Thoroughly. |
14
Done
|
Add Salt and Pepper to Taste. |