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Deep Fried Mushrooms With Horseradish

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Ingredients

Adjust Servings:
1 lb small to medium mushroom
1 cup beer
1 egg
1 cup all-purpose flour
1 cup italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
4 tablespoons mayonnaise
2 tablespoons hot to extra hot horseradish
1 teaspoon fresh lemon juice
1/2 teaspoon lemon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dill weed
salt & pepper

Nutritional information

367.5
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.6 g
Saturated Fat
50.6 mg
Cholesterol
684 mg
Sodium
56.8 g
Carbs
4 g
Dietary Fiber
5.8 g
Sugars
13.4 g
Protein
258g
Serving Size

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Deep Fried Mushrooms With Horseradish

Features:
    Cuisine:

    I actually had frozen fried mushroom and I was searching for a dipping sauce. This was amazing!! I even added flaked jalapeno's to spice it up. True glory is what i found!! I can't wait to make the entire recipe.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deep Fried Mushrooms With Horseradish Sauce, I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!, I actually had frozen fried mushroom and I was searching for a dipping sauce This was amazing!! I even added flaked jalapeno’s to spice it up True glory is what i found!! I can’t wait to make the entire recipe , I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!


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    Steps

    1
    Done

    Clean Mushrooms and Pat Dry. Set Aside.

    2
    Done

    in a Mixing Bowl, Add Flour, Garlic Powder, Onion Powder, Lemon Pepper, Ground Mustard, Egg, and Beer.

    3
    Done

    Whisk Together Ingredients Until Smooth.

    4
    Done

    in a Separate Container, Put Bread Crumbs and Set Aside.

    5
    Done

    Preheat Deep-Fryer to 375 Degrees.

    6
    Done

    Place Mushrooms in Beer Batter and Cover Thoroughly.

    7
    Done

    Remove Mushrooms from Beer Batter and Place in Container With Bread Crumbs. Cover Thoroughly.

    8
    Done

    Remove Mushrooms from Bread Crumbs and Place Into Deep-Fryer.

    9
    Done

    Cook For 5-7 Minutes.

    10
    Done

    Remove from Deep-Fryer and Put in Separate Container.

    11
    Done

    Season to Taste With Seasoning Salt.

    12
    Done

    For Sauce -- in an Empty Bowl Add Mayonnaise, Horseradish, Lemon Pepper, Lemon Juice, Onion Powder, Garlic Powder and Dill Weed.

    13
    Done

    Mix Ingredients Thoroughly.

    14
    Done

    Add Salt and Pepper to Taste.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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