Ingredients
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
1
-
1
-
4
-
-
-
-
-
-
Directions
Easy Crispy Taco Turnovers, These are pretty easy, tasty and are a great appetizer or snack before the football games start, or you could even add beans/rice and Margaritas for a meal! For a more South-of-the-Border taste, add some diced Jalapeno peppers or green chilies before frying these ;), Did these in my George Forman grill instead of frying in oil and they still turned out crispy and delicious used leftover shredded beef instead of HB This was a great idea for a change from the ususal mexican dishes I’ve made , Okay, but lacked flavor My suggestions: – add spices after draining meat – roast jalapenos under the broiler – use more spices or a taco season packet – use a more authentic Mexican cheese This made 6 for us
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Steps
|
1
Done
|
Brown Together the Ground Beef or Turkey, Onion and Garlic in a Heavy Frying Pan Over Medium Heat, Until Meat Looses Pinkness. |
|
2
Done
|
Add Salt and Chili Powder to Meat, Mixing Well. |
|
3
Done
|
Put 1/2 Cup of the Ground Beef Filling, 1/2 Cup of Cheese, and 1/2 Cup of Tomatoes Onto One Half of Each Tortilla Adding Your Jalapeno/Green Chilies Now If You Want to Use Them. |
|
4
Done
|
Fold the Other Half of Tortilla Over and Press to Remove Any Air Pockets. |
|
5
Done
|
Heat Oil in Pan to Medium High, and When Hot, Place Filled Tortillas Into the Pan 1 or 2 at a Time, Size of Pan Permitting. |
|
6
Done
|
Saute Over Medium High Heat Until Golden Brown on Each Side, Approximately 45 Seconds Per Side. |
|
7
Done
|
Remove and Place on Paper Towels to Remove Any Excess Oil. |
|
8
Done
|
Cut Into Wedges and Serve! |
