Ingredients
-
4
-
1
-
2
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Fancy Chicken Tenderloins, OH these are so easy and cooking chicken this way just dosen’t get any easier , These were so easy and very tasty I changed up the breadcrumbs to panko style and they turned out super crunchy used chicken tenderloins so I wouldn’t have to flatten chicken and cooked 3 minutes on one side and 2 on the other I also added a bit of salt to the breading after the first batch just because the garlic wasn’t enough flavoring for me My 3 and 5 year old gobbled these up We will definitely be enjoying these again!
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Steps
|
1
Done
|
Pound Chicken Tenderloin With a Meat Mallet(flat Side)until Thin. |
|
2
Done
|
Sprinkle Each Tenderloin With Garlic Powder. |
|
3
Done
|
Whip Eggs With Fork Until Fluffy. |
|
4
Done
|
Place Chicken in Egg Mix. |
|
5
Done
|
Coat Each Tenderloin With Bread Crumbs. |
|
6
Done
|
Heat Pan Over Med/High Heat and Add Butter and Olive Oil. |
|
7
Done
|
When Pan Is Heated Fry Each Chicken Tenderloin Until Golden Brown. |
|
8
Done
|
Note: Chicken Will Cook Faster Than Usual Due to It Being Tenderized to a Thin Piece. |
|
9
Done
|
Note: I Like to Pour My Bread Crumbs on a Plate to Coat, Just So That I Know All Areas of Tenderloin Is Covered With Bread Crumbs. |
