Ginger Lime Swordfish

Name: Ginger Lime Swordfish
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4
Cuisine: American

Features:

Cuisine:

American

Very tasty and easy! Instead of reducing the sauce I thickened it by adding 1/4 tsp of corn starch mixed with 1/4 tsp of water; this made plenty of sauce for four pieces of swordfish. Served it over rice and with asparagus on the side; next time I might include sliced tomatoes or red peppers for some color. Thanks for a great recipe!

37 min
Serves 4
Easy

Directions

Ginger Lime Swordfish, A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish., Very tasty and easy! Instead of reducing the sauce I thickened it by adding 1/4 tsp of corn starch mixed with 1/4 tsp of water; this made plenty of sauce for four pieces of swordfish. Served it over rice and with asparagus on the side; next time I might include sliced tomatoes or red peppers for some color. Thanks for a great recipe!, Yummy! We used grated fresh ginger as another suggested. We will make it again!

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