Herbed Salmon Fillets

Name: Herbed Salmon Fillets
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4
Cuisine: American

Features:

Cuisine:

American

This was good stuff!

I'd make one change, though. Cook the fish halfway then add the sauce and cook the rest of the way, but that might be because I had a very hefty hunk of salmon.

37 min
Serves 4
Easy

Directions

Herbed Salmon Fillets,From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time. If you don’t care about salmon, you can use sole, flounder or haddock instead. I’ll double the sauce the next time I make it as it is delicious over steamed rice.,This was good stuff! I’d make one change, though. Cook the fish halfway then add the sauce and cook the rest of the way, but that might be because I had a very hefty hunk of salmon.

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