Directions
Oat Bran Pecan Pancakes,This recipe is from the book “Barefoot in the Kitchen: The Pregnancy Survival Cookbook” by Jennifer Evans Gardner, although, I got it from Taste for Life magazine. I’m not pregnant nor do I intend to be, but these sure do sound good!,These were very pleasant and filling. used whole wheat flour and applesauce in place of the oil or butter. The pancakes were a little thick; so next time I would add a little more milk to thin them out so they will cook a little more evenly. The flavor was great with these, especially when topped with pure maple syrup. Yummmy! I will make these again.,These were very pleasant and filling. used whole wheat flour and applesauce in place of the oil or butter. The pancakes were a little thick; so next time I would add a little more milk to thin them out so they will cook a little more evenly. The flavor was great with these, especially when topped with pure maple syrup. Yummmy! I will make these again.
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