Ingredients
-
400
-
4
-
3
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Soy Glazed Salmon Kabobs, Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website., This was super good! I added some ginger paste and crushed red pepper flakes for a little bit of zing. Will definitely make this again!, You might consider a little wasabi. My husband uses, soy sauce, honey, wasabi to marinate our small filets before grilling. We’ll try adding mustard too.
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Steps
|
1
Done
|
Pat Fish Dry With Paper Towels. |
|
2
Done
|
Cut Into 1-Inch Cubes. |
|
3
Done
|
in Small Bowl, Combine Glaze Ingredients. |
|
4
Done
|
Thread Fish Onto Skewers and Brush Both Sides With Glaze. |
|
5
Done
|
Broil or Grill Over High Heat For About 7 Minutes, Basting With Glaze and Turning Once, Until Fish Flakes Easily When Tested With a Fork. |
|
6
Done
|
*be Careful not to Overcook. |
