Ingredients
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8
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2
-
1
-
-
2
-
1/2 - 3/4
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-
-
-
-
-
-
-
-
Directions
Allrighty then Scrambled Eggs – Paula Deen,I saw this on Paula’s Home Cooking and had to share! Allrighty then!,Im not a fan of eggs, but with all the good reviews I thought Id give it a try. The eggs came out nice and fluffy and the cheese was a smart addition, but to be honest the taste was nothing special. Maybe more herbs or spices would have made this recipe perfect.
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Steps
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1
Done
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In a Medium Size Bowl, Beat Eggs, Sour Cream, Water, and Salt and Pepper Until Fluffy. |
|
2
Done
|
Using a Nonstick Frying Pan, Melt Butter and Cook Eggs Over Low Heat, Stirring Occasionally. |
|
3
Done
|
Stir in the Cheese. |
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4
Done
|
Cook Until You Reach Desired Consistency. |
|
5
Done
|
Serve Hot With Biscuits! |
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6
Done
|
Enjoy! |
