Ingredients
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800
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6
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200
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1
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75
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-
-
-
-
-
-
-
-
-
Directions
Asparagus With Hollandaise Sauce, Asparagus with Hollandaise Sauce, Asparagus with Hollandaise Sauce
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Steps
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1
Done
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Trim the Base of the Asparagus Spears and, Using a Vegetable Peeler, Lightly Peel Away the Skin from the Bottom Half of Each Spear. Place the Asparagus in a Large Pan of Lightly Salted Boiling Water and Cook For 8-10 Minutes, or Until Just Tender. Drain Thoroughly. |
|
2
Done
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While the Asparagus Is Cooking, Place All the Sauce Ingredients in a Blender and Process Until Smooth. Season Well. |
|
3
Done
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to Serve, Divide the Asparagus Between Warmed Plates and Spoon the Sauce Over the Top. |
