0 0
Baked Mozzarella Wrapped In

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 slices prosciutto (thin)
8 basil leaves (large)
3/4 cup basil leaves (extra)
2 garlic cloves (sliced)
4 (150 g) fresh mozzarella balls (buffalo)
1/2 cup olive oil
salt and pepper (to taste)

Nutritional information

695.8
Calories
546 g
Calories From Fat
60.7 g
Total Fat
23.5 g
Saturated Fat
118.5 mg
Cholesterol
942.2 mg
Sodium
4.3 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
34 g
Protein
199g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Mozzarella Wrapped In

Features:
    Cuisine:

    I love this appetizer. It is really good and easy. I love fresh mozzarella so I knew it would be a hit! My family and guests enjoyed this as well! I will be making it again. Thanks for sharing!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Mozzarella Wrapped in Prosciutto, I have had a similar recipe in a restaurant and enjoyed so when I saw this in recipe+ I thought I would post , I love this appetizer It is really good and easy I love fresh mozzarella so I knew it would be a hit! My family and guests enjoyed this as well! I will be making it again Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 180c/160c Fan Forced.

    2
    Done

    For Each Mozzarella, Lay 2 Slices of Prosciutto on a Flat Surface Side by Side Slightly Overlapping and Top With a Basil Leaf and a Few Slices of Garlic (reserve a Few Slices to Make Dressing) and Then Top With Mozzarella, Wrap Prosciutto to Enclose and Secure With a Toothpick.

    3
    Done

    Season With Pepper and Place on a Baking Tray and Bake For 3 to 4 Minutes or Until Mozzarella Soften Slightly and Remove from Oven and Cool Slightly and Then Remove Toothpicks.

    4
    Done

    Meanwhile, Blend Extra Basil and Reserved Garlic in a Food Processor Until Finely Chopped With a Motor Running, Gradually Add Oil and Process Until Smooth and Season With Salt.

    5
    Done

    Spoon Basil Sauce Onto Serving Plates and Top With Mozzarella Parcels.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Almond Butter And Jelly Sandwich
    previous
    Almond Butter And Jelly Sandwich
    Grilled Chicken And Spinach Salad With Balsamic Vinaigrette
    next
    Grilled Chicken And Spinach Salad With Balsamic Vinaigrette
    Almond Butter And Jelly Sandwich
    previous
    Almond Butter And Jelly Sandwich
    Grilled Chicken And Spinach Salad With Balsamic Vinaigrette
    next
    Grilled Chicken And Spinach Salad With Balsamic Vinaigrette

    Add Your Comment

    12 − eleven =