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Cajun Pork Chops

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Ingredients

Adjust Servings:
1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (or to taste)
4 boneless center cut pork chops, 1/2-inch thick
1 1/2 teaspoons butter
1 1/2 teaspoons oil

Nutritional information

320.1
Calories
150 g
Calories From Fat
16.7 g
Total Fat
5.8 g
Saturated Fat
109.6 mg
Cholesterol
369 mg
Sodium
1.6 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
39 g
Protein
152 g
Serving Size

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Cajun Pork Chops

Features:
    Cuisine:

    This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cajun Pork Chops,This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the years and we really like it. (There are several recipes for Cajun pork chops here, but the dry rub mixture in this recipe has different ingredients.)


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    Steps

    1
    Done

    Combine Paprika, Cumin, Salt, Sage, Pepper, Garlic Powder and Cayenne in a Bowl. Coat Chops With Seasoning Mixture on Both Sides, Pressing Into the Meat.

    2
    Done

    Heat Butter and Oil Over High Heat in a Large Skillet Until Very Hot. Place Chops in Skillet, Reduce Heat to Medium and Cook 7-8 Minutes, Turning Once Halfway Through Cooking Time.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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