Ingredients
-
4
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Caramelized Apple and Chicken Saute, Apples, chicken, onions WOW, this is a great combo, served with mashed potatoes and green beans , Made a small modification My kids may die if they see an onion, so I skipped the onion and cooked some pecan chips with the apples instead Very tasty , Made a small modification My kids may die if they see an onion, so I skipped the onion and cooked some pecan chips with the apples instead Very tasty
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Steps
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1
Done
|
In a Shallow Dish, Combine Flour, Cinnamon, Thyme and Pepper. |
|
2
Done
|
Coat Both Sides of Chicken With Flour Mixture; Shake Off Excess Flour. |
|
3
Done
|
Spray a Non-Stick Skillet With No-Stick Cooking Spray. |
|
4
Done
|
Melt 1-1/2 Teaspoons of Butter in Skillet Over Medium Heat. |
|
5
Done
|
Add Chicken; Brown 5 to 6 Minutes on Each Side or Until Chicken Is Tender. |
|
6
Done
|
Remove from Skillet and Keep Warm. |
|
7
Done
|
Melt Remaining 1-1/2 Teaspoons Butter in Skillet. |
|
8
Done
|
Add Onions; Saute 3 to 4 Minutes or Until Golden Brown. |
|
9
Done
|
Stir in Apples and Juice; Bring to a Boil. Reduce Heat and Simmer 4 to 5 Minutes or Until Apples Are Tender. |
|
10
Done
|
Add Apple Jelly; Stir Until Melted. |
|
11
Done
|
Add Chicken Back to Skillet and Heat Through. |
