Ingredients
-
2
-
2
-
2
-
2
-
3/4
-
1/2
-
1/2
-
1/8
-
1/8
-
1
-
1
-
1
-
4
-
1
-
1/2
Directions
Taco Bell Chicken Quesadillas (Light Version), This is a makeover of grandma2929’s Recipe #118627 into a lighter healthier and lower sodium version I don’t think flavor was compromised on here , Very tasty! Due to others’ reviews, I did not add any sweetener to the jalapeno sauce and it turned out delicious used the recipe for Grilled Mexican Lime Chicken #155699, which made it even tastier
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Steps
|
1
Done
|
Prepare Creamy Jalapeno Sauce by Combining All Ingredients in a Small Bowl. Cover and Chill So That Flavors Develop. Stir Occasionally. |
|
2
Done
|
Preheat Your Barbecue Grill to Medium Heat Spray Grill With Low Cal Cooking Spray. |
|
3
Done
|
Salt and Pepper Each Side of Each Chicken Breast and the Vegetables. |
|
4
Done
|
Grill For 3-5 Minutes Per Side.lightly Grill the Vegetables Until Done. Cut Zucchini in Smaller Slices. When Chicken Is Done, Slice It Very Thin. |
|
5
Done
|
When You Are Ready to Build Your Quesadillas, Preheat a 12" Skillet Over Medium Low Heat. |
|
6
Done
|
When the Pan Is Hot, Lay One Tortilla in the Pan. Arrange About 1/4 Cup of Shredded Cheddar Cheese and 1/4 Cup of Shredded Cheese on Half of the Tortilla. |
|
7
Done
|
Arrange About 1/4 Cup of Sliced Chicken and Fourth of the Vegetables Over the Cheese. |
|
8
Done
|
Spread About 1 Tbls of Jalapeno Sauce Over the Tortilla on the Half With No Ingredients on It. |
|
9
Done
|
Fold the Sauce-Covered Half of the Tortilla Onto the Ingredients on the Other Half and Press Down With a Spatula. |
|
10
Done
|
Cook For About 1 Minute, Then Turn the Quesadilla Over and Cook For a Couple More Minutes or Until the Cheese Inside Is Melted. |
|
11
Done
|
Slice Into 4 Pieces and Serve Hot. |
|
12
Done
|
Repeat With Remaining Ingredients. |
