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Creamy Peanut Butter Fondue

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Ingredients

Adjust Servings:
1 cup light cream (or half and half)
1/3 cup honey
3/4 cup smooth peanut butter
2 bananas, peeled, sliced into 1 inch chunks (for dipping)
12 marshmallows (for dipping)
12 strawberries (for dipping)
1 granny smith apple, sliced into 1 inch cubes (for dipping)
1/2 cup mini chocolate chip (for topping)
1/2 cup crushed honey roasted peanuts (for topping)
1/2 cup graham cracker crumbs (for topping)

Nutritional information

897.7
Calories
480 g
Calories From Fat
53.4 g
Total Fat
17.9 g
Saturated Fat
39.6 mg
Cholesterol
375.4 mg
Sodium
99.1 g
Carbs
9.6 g
Dietary Fiber
69.3 g
Sugars
21.9 g
Protein
348g
Serving Size

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Creamy Peanut Butter Fondue

Features:
    Cuisine:

    A great recipe to take to a party or have at home with the kids! I plan to try this with almond milk. Posted by Lee Zalben at Serious Eats.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Peanut Butter Fondue, A great recipe to take to a party or have at home with the kids! I plan to try this with almond milk Posted by Lee Zalben at Serious Eats , A great recipe to take to a party or have at home with the kids! I plan to try this with almond milk Posted by Lee Zalben at Serious Eats


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    Steps

    1
    Done

    In a Saucepan Combine Cream and Honey and Bring to a Simmer While Stirring Constantly. Reduce Heat to Low and Add Peanut Butter.

    2
    Done

    Continue Stirring Until the Mixture Is Completely Smooth.

    3
    Done

    Add the Mixture to a Warm Fondue Pot, and Serve With Skewered Marshmallows, Apple Chunks, Sliced Bananas, Hulled Strawberries, or Whatever Dippable Snack Youre Nuts About.

    4
    Done

    For Extra Fun, Serve the Chopped Peanuts, Mini Chocolate Chips, and/or Graham Cracker Crumbs in Small Bowls For Your Guests to Dredge Their Fondued Dippers Inches the Extra Crunch Is Sure to Be a Nutty Hit.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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