Ingredients
-
8
-
8
-
12
-
2 - 3
-
5
-
4
-
-
-
-
-
-
-
-
-
Directions
Croque Madame,From Paula’s Home Cooking,We loved this. The sourdough added a lovely tang along with the melted cheese and ham. I’ve had a Croque Madame before, but it wasn’t as good as this one! My fianc and I both polished this off scarily quickly!!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Butter 1 Side of Each Bread Slice. |
|
3
Done
|
Set Half of the Slices of Bread Buttered Side Down in the Griddle or Cast Iron Skillet, and Cover Each With a Slice of Cheese. Place 3 or 4 Slices of the Ham Over the Cheese, and Place the Top Slice of Bread Over the Ham, Buttered Side Up. |
|
4
Done
|
Heat Griddle or Skillet Over Medium Heat. Cook Sandwiches Until Bottom Is Golden Brown and Cheese Is Melted, About 3 Minutes Per Side. Remove Sandwiches and Place on a Plate. |
|
5
Done
|
Spread a Thin Layer of Mayonnaise on the Top of Each Sandwich, and Then Place a Slice of Cheese on Top. Put the Sandwiches Back Onto the Griddle or Skillet Then Place in Oven, Cooking Until Golden Brown and Cheese Is Melted, About 5 Minutes. |
|
6
Done
|
Melt 1 Tablespoon Butter in Skillet Over High Heat. Cook Each Egg Sunny Side Up. Turn Egg Over and Cook 3 Minutes Longer For a Soft-Cooked Egg, or 5 Minutes Longer For a Hard-Cooked Egg. Repeat With Remaining Butter and Eggs. |
|
7
Done
|
Place 1 Fried Egg Atop Each Sandwich. Season Egg, to Taste, With Salt and Pepper. Serve Sandwich Immediately. |
