Ingredients
-
2 - 3
-
3
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place a Wok or Heavy Pan Over High Heat. |
|
2
Done
|
When Wok Is Hot, Add 1 Tablespoon of the Oil. |
|
3
Done
|
When Oil Is Hot, Add Cucumbers and 1 Tablespoon of the Ginger and a Couple of Splashes of Soy Sauce. |
|
4
Done
|
Stirfry Until Cucumbers Are Tender-Crisp to the Bite (about 3 Minutes). |
|
5
Done
|
Pour Onto a Platter and Keep Warm. |
|
6
Done
|
Pour Remaining 2 Tablespoons Oil Into Wok. |
|
7
Done
|
When Oil Is Hot, Add Garlic, Remaining 1 Tablespoon Ginger, Onions, and Shrimp/Chicken/Pork; Stirfry Until All Are Cooked Through (about 3 Minutes). |
|
8
Done
|
Add a Couple of Slashes of Soy Sauce During the Last Minute of Cooking. |
|
9
Done
|
Serve Over Hot Rice. |
