Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
3
-
-
-
-
Directions
Easy Salmon Cakes, Dollop these cakes with an easy lemon dill & chive sauce – 1/3 cup of sour cream, pinch of lemon zest & 1 tsp each dill and chives Great recipe from Chicken of the sea, Dollop these cakes with an easy lemon dill & chive sauce – 1/3 cup of sour cream, pinch of lemon zest & 1 tsp each dill and chives Great recipe from Chicken of the sea
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Steps
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1
Done
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In Bowl, Combine Red Pepper, Green Onions, Mayonnaise, Lemon Juice, Seasoned Salt, Garlic Powder and Cayenne Pepper. Stir in Chicken of the Sea Salmon, Egg and 1/3-Cup Breadcrumbs (mixture May Be Sticky). Divide and Form Mixture Into 4 Balls. Roll Salmon Balls in Remaining Breadcrumbs; Flatten Into Cakes About 1/2-Inch Thick. in Skillet, Melt Butter Over Medium Heat. Fry Salmon Cakes 3 to 4 Minutes Per Side or Until Golden Brown. |
