Ingredients
-
2
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
French Dip Au Jus,A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It’s found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.,followed recipe EXACTLY….strained out everything but liquid… broke-up and cooked Steak-em’s in liquid….yes the frozen ones….served on store bought onion rolls first bite….ORGASM???????????? Thank you Amyk4,Delicious. However, use chicken stock instead of water to give it more depth
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Steps
1
Done
|
Add All Ingredients Into Sauce Pan. |
2
Done
|
Leave the Celery and Onion in Big Chunks For Easy Removal. |
3
Done
|
Simmer Until the Vegetables Are Done. |
4
Done
|
Strain, Place in Small Bowls and Enjoy. |