Ingredients
-
2/3
-
1
-
1
-
3
-
4
-
2
-
1/2
-
-
1/4
-
-
-
-
-
-
Directions
Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas, What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton’s show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they’re not my taste. I almost went into a panic when I thought I lost the recipe. That’s how much I love it!, Easy and delicious. Nice change from typical red sauce or alfredo sauce., Very simple and delicious recipe. I did use chicken breast fillets from the freezer, cubed, seasoned and fried, otherwise as recipe. Lovely meal, a pleasure on busy weeknights! Thanks for sharing! Made for I Recommend tag game.
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Steps
|
1
Done
|
Put the Pesto in a Large Bowl. |
|
2
Done
|
Cook the Pasta According to Package Instructions. |
|
3
Done
|
Drain the Pasta and Reserve 1/3 Cup of the Pasta Water. |
|
4
Done
|
Whisk the Pasta Water Into the Pesto. |
|
5
Done
|
While the Pasta Is Cooking, Heat the Oil in a Large Skillet Over Medium-High Heat. |
|
6
Done
|
Add the Garlic and Cook, Stiffing Until Soft and Fragrant, About 30 Seconds. |
|
7
Done
|
Add the Chicken, Peppers, and Olives and Cook, Stirring Until Hot, About 3 Minutes. |
|
8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
Add the Pasta and Cheese to the Pesto and Toss and Combine. |
|
10
Done
|
Add the Chicken Mixture and Combine. |
