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Garlic Tomato Bruschetta: A Classic Italian Appetizer Recipe

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Ingredients

Adjust Servings:
4 ripe tomatoes, coarsely chopped
1/2 spanish onion, coarsely chopped
1/4 cup parsley, finely chopped
1 garlic clove, finely chopped
3 tablespoons apple juice
3 tablespoons balsamic vinegar
salt & pepper
1 garlic clove, peeled
2 tablespoons olive oil
8 slices ciabatta (thick slices)

Nutritional information

96.4
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
9.4 mg
Sodium
8.2 g
Carbs
1.8 g
Dietary Fiber
5.1 g
Sugars
1.4 g
Protein
172g
Serving Size

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Garlic Tomato Bruschetta: A Classic Italian Appetizer Recipe

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    It is a great recipe. I will try it soon. Keep them coming. J. Gino Genovesi

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tomato & Garlic Bruschetta Bread, This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe to make the dish reasonably low-fat, some recipes call for 1/2 cup oil! The apple juice works beautifully with tomato!, It is a great recipe I will try it soon Keep them coming J Gino Genovesi, Excellent flavors The only change I made was used a red onion instead of the Spanish and sprinkled some Parmesan cheese on top This made for a great lunch The apple juice is a great idea to cut some of the fat Thanks Made for PAC Spring 2010 🙂


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    Steps

    1
    Done

    Mix Roughly Chopped Tomatoes, Onion, Parsley & Garlic, Apple Juice and Vinegar in a Shallow Bowl.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    Cover Bowl and Let Tomatoes Marinate at Room Temperature For About 1-2 Hour.

    4
    Done

    Stir Occasionally to Distribute Flavours.

    5
    Done

    Meanwhile, Heat the Grill/Broiler.

    6
    Done

    For the Bread Rub One Side With Garlic and Brush With a Little Olive Oil and Grill/Broil Them Oiled-Side Up Until Lightly Browned.

    7
    Done

    Place a Good 2-3 Spoonful of Tomato Mixture on Each Slice and Serve With a Fork and Knife.

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    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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