Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4 - 1/2
-
1/2
-
1/2
-
1/4
-
-
-
Directions
Grilled Caribbean Chicken Breasts,Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches in the northern hemisphere, this will be a hit at the family BBQ.,Even after more than 2 days marinating, there wasn’t much flavor. Very moist, but none of the flavor came through.,Yummy and different than the same old same old grilled chicken. We enjoyed this and will definitely make it again, next time we’ll use an injector to get the juice through.
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Steps
|
1
Done
|
In Large Shallow Bowl or Resealable Bag, Mix Together Orange Juice, Orange Peel, Olive Oil, Lime Juice, Ginger, Garlic, Scallion Hot Pepper Sauce and Oregano. Add Chicken, Turning to Coat. Cover and Marinate in Refrigerator About 3 Hours or Overnight. |
|
2
Done
|
Remove Chicken from Marinade and Sprinkle With Salt and Pepper. |
|
3
Done
|
Place on Prepared Grill About 6 Inches from Heat. (chicken May Also Be Broiled or Cooked on an Indoor Grill, If Desired.) Grill, Turning, About 10 Minutes or Until Fork Can Be Inserted in Chicken With Ease. (reduce Time to 5-6 Minutes on Indoor Grill.). |
