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Homemade Suddenly Salad

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Ingredients

Adjust Servings:
2 cups uncooked shell pasta
4 - 5 peeled baby carrots, shredded or 1 large regular carrot
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired (but not miracle whip)
0.5 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits (use hormel real bacon bits or pieces)
1/2 teaspoon onion powder

Nutritional information

402.4
Calories
159 g
Calories From Fat
17.7 g
Total Fat
3 g
Saturated Fat
17.1 mg
Cholesterol
478.7 mg
Sodium
51 g
Carbs
3.3 g
Dietary Fiber
6.2 g
Sugars
10.2 g
Protein
95 g
Serving Size

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Homemade Suddenly Salad

Features:
    Cuisine:

    used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Homemade “Suddenly Salad”,used to love that stuff years ago. Here’s how to make it even better homemade. (The bacon ranch one.),I loved this pasta salad. used home made mayonnaise, crumbled crispy bacon slices and followed all of the directions.


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    Steps

    1
    Done

    In Large Bowl, Mix Mayo, Dressing Mix, Bacon Bits, Shredded Carrots and Onion Powder. Chill While Making the Rest.

    2
    Done

    Cook Pasta According to Pkg. Directions For Pasta Using the Shortest Alotted Time. (or Cook Al Dente.).

    3
    Done

    Drain and Cool.

    4
    Done

    Fold in Pasta Well. Fold in Peas Last, Carefully.

    5
    Done

    Chill For Several Hours.

    6
    Done

    Serve Chilled or Room Temperature.

    7
    Done

    Refresh Salad If Needed With a Tiny Bit of Mayo, but It Usually Doesn't Need It.

    8
    Done

    Garnish Top With More Bacon Bits/Pieces.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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