Ingredients
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1 - 2
-
3
-
1
-
4
-
3
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Korean-Style Marinated Skirt Steak With Grilled Scallions,For all my meat loving friends. 🙂 A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling,Amazing marinade! Because skirt steak is overpriced if not hard to find, used venison tenderloin from the hunter’s freezer. Of course, I relied on my Thermapen to tell when it was done. I put the vegetable oil on a 2nd plate, sprinkled it with salt and pepper and rolled the green onion stalks to coat. Thank you for updating the ingredients listing; for the marinade, you want us to mince the white part of the scallions. Made for Best of 2013 tag, based on the recommendation of diner524.
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Steps
|
1
Done
|
Preheat Grill. |
|
2
Done
|
Combine Sugar, Soy Sauce, Sake, Garlic, Scallions(white Part Only-Reserve the Green Part), Ginger and Sesame Oil in a Medium Size Flat Dish. Add the Steak and Coat Well With the Marinade. Let Marinate at Room Temperature For 30 Minutes and Up to Overnight, Turning Once. |
|
3
Done
|
Remove Meat from Marinade and Grill on Each Side For 2 to 3 Minutes, For Medium Rare. If You Like, Reduce Remaining Marinade by About Half and Use to Drizzle Over Grilled Meat. |
|
4
Done
|
Brush the Remainder of the Scallions(the Green Parts) With the Oil and Season With Salt and Pepper and Grill Them With the Meat. |
|
5
Done
|
Remove from Grill, Cover and Let Rest For 5 Minutes. Slice Thinly Against the Grain. |
|
6
Done
|
Enjoy! |
