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Pork Chops Dijon

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Ingredients

Adjust Servings:
4 pork loin chops, 1/2 thick
1 medium onion
3 tablespoons dijon-style mustard
2 tablespoons italian salad dressing (low-calorie dressing)
1/4 teaspoon pepper

Nutritional information

518.6
Calories
284 g
Calories From Fat
31.6 g
Total Fat
9.5 g
Saturated Fat
170.8 mg
Cholesterol
167.8 mg
Sodium
2.7 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
52.3 g
Protein
322 g
Serving Size

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Pork Chops Dijon

Features:
    Cuisine:

    I've made this three times now and have really enjoyed it - I like tart things! I did make extra sauce to put on rice and broccoli as well. I would at least double it!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Chops Dijon,,I’ve made this three times now and have really enjoyed it – I like tart things! I did make extra sauce to put on rice and broccoli as well. I would at least double it!,Like everyone said I doubled the sauce. I honestly thought this was too simple to be that great but it was delicious! I will definitely be making again ? so glad I gave it a chance.


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    Steps

    1
    Done

    Trim Excess Fat from Chops.

    2
    Done

    Spray a 10-Inch Skillet With Nonstick Spray Coating.

    3
    Done

    Brown Chops on Both Sides in Hot Skillet.

    4
    Done

    Remove Chops.

    5
    Done

    Add Onions; Cook and Stir Over Medium Heat 3 Minutes.

    6
    Done

    Push Onions Aside; Return Chops to Skillet.

    7
    Done

    Combine Mustard, Dressing and Pepper; Spread Over Chops.

    8
    Done

    Cover; Cook Over Medium-Low Heat 15 Minutes or Till Meat Is Tender.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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