Ingredients
-
12
-
2
-
6
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Sauteed Scallops with Mustard, Quick, easy and tasty Can be used as an appetizer for 6 to 12 or a starter course for 6 or a meal for 2 Recipe says 4 Try this with a good spicy gewurztiaminer (what a mouthful just to say it) wine Excellent , Absolutely delicious!! Have made this several times Last evening used frozen spinach instead of fresh – fresh baby spinach is MUCH BETTER! I also used Grey Poupon Honey Mustard – delish! I omitted curry powder Do yourself a favor and try this superb recipe Elaine Cape Cod, Absolutely delicious!! Have made this several times Last evening used frozen spinach instead of fresh – fresh baby spinach is MUCH BETTER! I also used Grey Poupon Honey Mustard – delish! I omitted curry powder Do yourself a favor and try this superb recipe Elaine Cape Cod
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Steps
|
1
Done
|
Heat Oil in Skillet. |
|
2
Done
|
Cook Scallops 2 Minutes on Each Side. |
|
3
Done
|
Remove and Keep Warm. |
|
4
Done
|
Saute Spinach 1 Minute and Season to Taste. |
|
5
Done
|
Add Cream, Mustard and Curry. |
|
6
Done
|
Cook 2 Minutes. |
|
7
Done
|
Add Scallops to Warm. |
|
8
Done
|
Serve in a Soup Bowl. |
