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Chinese Oyster Soup

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Ingredients

Adjust Servings:
2 1/2 cups chicken broth
2 tablespoons soy sauce
2 cups sliced napa cabbage
8 ounces mushrooms sliced
1/2 cup bean sprouts
4 green onions sliced
1 tablespoon minced ginger
1 pint fresh oyster shucked (do not drain)
salt and pepper

Nutritional information

150
Calories
34g
Calories From Fat
3.8g
Total Fat
0.9 g
Saturated Fat
56.6mg
Cholesterol
1099.1mg
Sodium
11.9g
Carbs
1.8g
Dietary Fiber
3.2g
Sugars
17.6g
Protein
399g
Serving Size (g)
4
Serving Size

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Chinese Oyster Soup

Features:
    Cuisine:

    From 1001 Slow Cooker Recipes

    • 385 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Oyster Soup, From 1001 Slow Cooker Recipes, From 1001 Slow Cooker Recipes


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    Steps

    1
    Done

    Combine All Ingredients Except Oysters, Salt and Pepper in Slow Cooker; Cook on Low 6-8 Hours, Adding Oysters and Their Juice During the Last 10-15 Minutes.

    2
    Done

    Season to Taste With Salt and Pepper.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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