Ingredients
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8
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1
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1/2
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2
-
2
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2
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Thai Chicken Thighs,Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!,Very nice, didn’t have cilantro salsa, so added 1/2 cup finely chopped fresh, and lots of grated fresh ginger. We are used to more sweetened peanut sauce, so added 1 tbsp brown sugar. Might eliminate the lime juice next time. Used frozen thighs and threw everything mixed everything else together and poured on top. 8 hours on low setting and served with coconut milk rice.,This is absolutely delicious and easy! used pineapple salsa and a little extra lime juice but that was the only deviation from the recipe. Served with mashed potatoes and a side salad just a winner! Thank you so much.
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Steps
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1
Done
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Put All Ingredients in Crock Pot on Low For 6-8 Hours. |
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2
Done
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Garnish With Cilantro, Scallions, and Peanuts. |
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3
Done
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Serve With Jasmine Rice Made With Half Coconut Milk and Half Water (1 Cup Raw Rice, 1 Cup Water, 1 Cup Coconut Milk). |
