Ingredients
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8
-
1/2
-
1/2
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Easy Crock Pot Barbecue Chicken Legs, Economical, healthy, easy to prepare, and tasty!, I made the sauce the night before so that the sugar breaks down not gritty and added a teaspoon of rice vinegar. Of course if I had had apple cider vinegar that would’ve been better. I liked the sauce…just wanted that “twang”., What if I dont have brown sugar? I bbq sauce though. They dont burm if u lay them on the bottom? Or should they be submerged in the sauce?
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Steps
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1
Done
|
Place Chicken in One Layer, If Possible, in Sprayed Slow Cooker. |
|
2
Done
|
Mix Remaining Ingredients. |
|
3
Done
|
Remove 1/3 of the Mixed Sauce and Brush Over Chicken. Use a Little Bit More If Needed. |
|
4
Done
|
Save Remaining Sauce to Serve With Chicken. |
|
5
Done
|
Cover and Cook on Low 6-7 Hours or Until Chicken Is Tender and Cooked Through. |
