Ingredients
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1
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1
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Directions
Rosemary Chicken for Crock Pot or Dutch Oven, A beginner-easy recipe that tastes harder to make than it is This is one of my fallback, I don’t know what to make for dinner tonight, standards and the family never gets tire of it The meat just falls off the bones! Its also a flavorful way to prepare chicken for use in the hundreds of recipes that call for pre-cooked chicken With a family of 6 including low-carbers and hungry teens I usually double it in my 6qt oval but I wrote it the way I learned it 20 years ago , We really enjoyed this I just used some chicken drumsticks and chicken broth with the Tbsp of white wine vinegar as listed I only cooked 2 hours and they were perfectly done Easy, quick dinner! Thanks!, Seared some chicken leg quarters in my new Dutch Oven with a little olive oil and onions first and after baking in the oven the meat fell off the bones after about 3 hours used about 2 tsp rosemary and 1 TBS granulated garlic since I ran out of fresh garlic We used the meat wrapped in tortilla shells and it was fantastic! Thank you for sharing
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Steps
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1
Done
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Put the Chicken Into Your Crock Pot or Dutch Oven. |
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2
Done
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Sprinkle With Rosemary Leaves and Garlic Slivers. |
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3
Done
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Pour a Little Wine Into the Cavity and the Rest Into the Bottom on the Pot. |
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4
Done
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Cook 6-8 Hours in the Crock Pot on Low or 3-4 Hours at 300f in the Dutch Oven. |
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5
Done
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Tip -- You May Brown the Chicken in Olive Oil First For a Prettier Bird, but Since I Remove the Skin Before Serving I Don't Bother. |
