Ingredients
-
1
-
3/4
-
2
-
1 1/2
-
1
-
1
-
4
-
1
-
1
-
-
-
-
-
-
Directions
10-minute Pork Lo Mein, From Betty Crocker’s kitchen to your table in a flash!, I am not sure what I did wrong, but this came out pretty awful. I followed the directions and it was so salty it was inedible. My DH has put me on a ban from making Chinese food because of this….., i make this on a monthly basis substituting the pork for chicken. my family loves it, it’s super easy, and believe it or not it tastes even better the second day!
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Steps
|
1
Done
|
Heat Skillet or Wok Over Med-High Heat; Add Oil and Rotate Skillet to Coat. |
|
2
Done
|
Add Pork and Stir Fry 5 Min or Until No Longer Pink. |
|
3
Done
|
Gently Break Apart Noodles; Add to Skillet Along With Water, Seasoning Packet, and Remaining Ingredients. |
|
4
Done
|
Heat to Boiling; Boil 3-4 Minutes, Stirring Occasionally Until Noodles Are Softened. |
|
5
Done
|
Diet Exchanges: 2 Starch, 3 Lean Meat, 1/2 Fat. |
