Ingredients
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2
-
1
-
1
-
2
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Herbed Grape Tomatoes, I found this recipe in a Weight Watchers magazine I changed it up a bit because I didn’t have fresh herbs Was still delicious If you use the fresh herbs use 1 tablespoon The original also had 1 tablespoon fresh parsley and not the dried cilantro that used , I made this recipe as directed, and used it to then make recipe#361974, another winner! (the use of coriander is interesting and very tasty!) Thank you chefpam, these lovely and enjoyable recipes were made for Spring PAC 2014
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Combine All Ingredients in a Large Bowl and Tranfer to a Large Rimmed Baking Sheet. |
|
3
Done
|
Bake at 425 Degrees For 13 Minutes or Until Tomato Skins Pop and Tomatoes Begin to Lose Their Shape. Can Stir After 8 Minutes, but I Didn't. |
