Ingredients
-
2
-
2
-
1/2
-
1/8
-
2 - 3
-
1/2
-
2
-
1
-
-
1/2
-
-
-
-
-
Directions
Scallops L’orange, Scallops delicately flavored with orange zest and white wine. used an Italian Soave, you can sub with dry vermouth. Recipe from “Food and Wine”, ridiculously easy peasy to make and a great taste to it as well .. i added a wee bit of fresh parsley and dill
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Steps
|
1
Done
|
Heat Oil in a Nonstick Skillet Over Medium High Heat Until Very Hot. |
|
2
Done
|
Season Scallops With Salt and Pepper. |
|
3
Done
|
Add Half the Scallops to the Pan and Cook 1 Minute or Until Browned. |
|
4
Done
|
Turn and Cook 2 Minutes or Until Browned and Cooked Through. |
|
5
Done
|
Remove from Pan and Repeat With Remaining Scallops. |
|
6
Done
|
Wipe Out Pan, Add Butter and Melt Over Medium Heat. |
|
7
Done
|
Add Wine, Scallions and Orange Zest and Cook 2 Minutes. |
|
8
Done
|
Add Scallops, Cook 1 Minute Remove to a Serving Plate. |
|
9
Done
|
Sprinkle With Remaining Scallion and Orange Zest and Serve. |
