Ingredients
-
8
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Shrimp Quesadillas, This is a great change from the usual sandwich for lunch I’ve often thought I could try baking them all at once in the oven but I have’nt tried it yet If anyone does, let me know how they turn out , We loved the combination of the shrimp and bacon Added green onion and baked in the oven for about 20 minutes; served with a corn salsa for dinner , These were very good Easy to prepare I did try baking these all at once in the oven as the description suggests, 350 F until the tops were lightly browned and the filling all heated through and melted together, it was about 10 minutes
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Steps
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1
Done
|
Heat 10" Non-Stick Skillet Over Med-High Heat. |
|
2
Done
|
Place 1 Tortilla in Skillet and Sprinkle With 1/4 Cup Cheese and 1/4 of Tomato, Bacon and Shrimp. |
|
3
Done
|
Sprinkle With Additional 1/4 Cup Cheese. |
|
4
Done
|
Top With Another Tortilla. |
|
5
Done
|
Cook 1-2 Minutes or Until Bottom Is Golden Brown; Turn. |
|
6
Done
|
Cook 1-2 Minutes Longer or Til Bottom Is Golden Brown. |
|
7
Done
|
Repeat 3 More Times. |
|
8
Done
|
Cut Each Quesadilla Into Wedges. |
|
9
Done
|
to Keep Quesadillas Warm, Place on a Ungreased Cookie Sheet in Oven. |
